INGREDIENTS : Nandini Paneer - 200 gms (grated), Sugarless Khova - 100 gms , Powdered sugar - 100 to 150 gms, Pista - 25 gms, Dessicated coconut powder - 50 gms, Pista essence - few drops, Green colour - ¼ tsp.
METHOD: Grate paneer, smoothen khova mak a soft dough by adding sugar, colour and essence (if it coarse put it in the mixie for two minutes) make small oblong rolls and keep aside. For powder pista and dessicated coconut add drops of green colour mix and keep aside. Roll paneer rolls in the pista dessicated coconut powder, cover with silver foil. Keep in the fridge for 1 or 2 hours.