INGREDIENTS : Paneer 200 gms cut into small pces, Ginger paste - 1 tsp, Garlic - 1 tsp, Turmeric powder - ½ tsp, Cashew - 50 gms, Onion - 1 chopped, Tomato - 1 chopped, Capsicum - 1 chopped, Spring onions - ¼ cup, Ajinomoto - ¼ tsp, Salt to taste, White pepper powder - ½ tsp, Jeera powder -  ¼ tsp, Garam masala powder - ¼ tsp, Red chilli powder - 2 tsp, Dhania powder - 2 tsp, Cinamon - 1 pce, Cardamom - 2 crushed, Cloves, Fresh Coriander leaves, Oil - 2 tbsp, Ghee or cream - 2 tbsp, Saunf - ½ tsp roasted & powdered.

METHOD: Heat oil add jeera seeds, onions, curry leaves, ginger, garlic paste, green chilies fry, add tomatoes, dry powders, fried paneer(soaked in curds), ½ cup water, salt and cook well, lastly add coconut milk, cook for 2 or 3 minutes, garnish with fresh coriander leaves.